Dayi Tea 2012 Pu'er Tea Cake for Commercial Use

This Dayi Tea 2012 Pu'er tea cake is a practical choice for tea houses, restaurants, and other commercial settings that require a consistent supply of aged raw pu'er. The tea cake is wrapped in conventional tissue paper, making it straightforward to store and handle in bulk. As a 2012 vintage, it offers a matured flavour profile suitable for brewing in large quantities. This product is ideal for professionals who need a dependable source of fermented tea without elaborate packaging.

Features and Construction

The tea cake is produced by Dayi Tea, a well-known pu'er manufacturer, and is offered in a single-unit format. The packaging is designed for commercial practicality.

Material and Build

This product is a raw (sheng) pu'er tea cake, meaning the leaves are naturally fermented over time. The 2012 vintage provides a base for a flavour that has aged for over a decade. The cake is compressed into a disc shape typical of pu'er, though exact weight and dimensions are not specified.

Size and Practical Fit

The tea cake is packaged in conventional tissue paper, which keeps it free from dust and light while allowing air circulation. This packaging is easy to open and reseal partially if needed. The cake itself is a standard size for pu'er, but no exact measurements are available.

Uses and Placement

This tea cake is primarily intended for commercial use, but it can also be used by private collectors or enthusiasts. Its simple packaging makes it suitable for bulk storage in a tea cellar or cabinet.

Event or Professional Use

In commercial settings, the cake can be broken into portions for brewing in teapots or gaiwans. The aged raw pu'er offers a complex taste that can be used in tea tastings or as a house tea in restaurants. The single-cake format allows easy inventory management.

Everyday Home Use

For home use, the cake can be stored and aged further, or consumed gradually. The tissue paper packaging is sufficient for short-term storage in a cool, dry cupboard. This product suits experienced pu'er drinkers who appreciate vintage teas.

Benefits and Buying Value

The main value of this tea cake lies in its age and commercial packaging. It provides a straightforward option for those who need aged pu'er without extra marketing materials.

Reuse and Low Maintenance

The tea cake can be brewed multiple times, with the leaves often re-steeped for successive infusions. The packaging requires no special care, just standard tea storage practices. This makes it a low-maintenance product for regular use.

Why Choose This Product

Choosing this Dayi Tea 2012 cake means selecting a known brand and vintage, with packaging that prioritises function over presentation. It is a no-fuss option for commercial buyers or serious tea drinkers who want aged pu'er without paying for elaborate boxes.